Update or Gut the Restaurant Space You’ve Just Leased?

You’ve just leased a space for your new restaurant. It’s showing its age, however, and it needs updating. Or you’ve just leased a restaurant that most recently served Mexican food and you plan to open a Japanese/sushi restaurant. Do you gut the place and start over, or do you just update it? The answer, of course, depends on your... read more


Restaurant Trends and How They Influence Design

The National Restaurant Association in fall 2013 surveyed about 1,300 chefs (members of the American Culinary Federation) to find out what they believed would be the hot trends in 2014 and the coming months in food, beverages, cuisines, and culinary themes.   The survey found that the top trends included (but were not limited... read more

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