Creating a successful new restaurant concept is a complex process. Understanding the client’s vision and turning it into reality is Jones Baker’s forte. We lead and manage a diverse team that includes kitchen planners, engineers and other consultants needed for any given project. The highly competitive food and beverage market requires that owners infuse their concepts with a distinct identity and point of difference so they stand out from the pack. Jones Baker’s experience and creativity are used to help create unique award winning local restaurants as well as rebrand and roll out established restaurant concepts for regional, national, and international brands.