Best Architects Interior Design

Jones Baker: Expert Restaurant Architects – We Transform Vision into Reality

At Jones Baker, we specialize in transforming restaurant concepts into vibrant, functional spaces that captivate and delight. With over 25 years of experience, our team of dedicated restaurant architects brings creativity, precision, and operational understanding to every project.

From initial planning to the final touches of construction and installation, Jones Baker offers a comprehensive suite of design services tailored to the unique needs of each restaurant project. Our approach ensures that every detail, from layout to lighting, aligns with your vision and operational requirements.

Proven Track Record

Our commitment to excellence has led to creating some of the most talked-about restaurant environments, consistently earning spots on the best new restaurant lists. Notable projects include:

• Buccament Bay Beach Resort, St. Vincent and the Grenadines: Design of public spaces, guestrooms, villas, a coffee shop, and five restaurants.
• The Rotunda Restaurant, Neiman Marcus, San Francisco: A sophisticated dining experience.
• Kent and Co. Wines and Ellerbe Fine Foods, Fort Worth: Unique and inviting spaces.
• Enso, Charlotte, NC: A modern culinary setting.
• Trader Vic’s locations from Dallas to Dubai: Distinctive and culturally rich designs.

Our portfolio in Dallas includes renowned venues such as Hawthorn at ATT Discovery District, Mesomaya, Meddlesome Moth, The Dallas Farmer’s Market, Princi Italia, HG SPLY CO., Flatbread Company, Crushcraft Thai, Osgood-O’neil Salons, Cru Wine Bar, and Cook Hall at the W Dallas Hotel.

Personalized Attention

Each project at Jones Baker receives personalized attention to ensure it meets the client’s goals and enhances the overall dining experience. Our team works closely with clients, providing responsive service and thoughtful solutions that integrate form, color, texture, and lighting.

Innovative Design Solutions

At Jones Baker, innovation is at the core of our design philosophy. We understand that each restaurant project is unique, requiring tailored solutions that reflect the brand’s identity and appeal to its target audience.

Our team leverages the latest design trends, materials, and technologies to create spaces that are both contemporary and timeless. By integrating innovative concepts with practical functionality, we ensure that your restaurant not only stands out visually but also operates efficiently.

Our designs are more than visually appealing; they are crafted to improve functionality and enhance the quality of life and culture for users. We believe in creating spaces that not only look good but also feel good, making every dining experience memorable.

Contact Us

Want to bring your restaurant vision to life? Contact Jones Baker today to discuss how our expertise in restaurant architecture can transform your concept into a reality.